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Soy Protein Isolate

Product name: Soy protein isolate	Appearance: white to light yellow powder
CAS: 9010-10-0	Density: 1.6g/cm³

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Product Introduction

Soy protein isolate is a full-price protein food additive produced from low-temperature desolubilized soybean meal. It has nearly 20 types of amino acids and contains essential amino acids for the human body. Soy protein isolate is rich in nutrients and contains no cholesterol. It is one of the few plant proteins that can replace animal protein.

Products Specifications

Name: Soy protein isolate

Molecular formula: C13H10N2

Molecular weight: 194.2319

Melting point: *℃

Boiling point: 435℃

Solubility: poor water solubility.

Test report/certificate: Contact me for the latest doc.

Application

Food: Soy protein isolate can be used as surfactant, emulsifier, foaming agent, etc. in the food industry, and has good effects in the production of baked foods, frozen foods, and soup foods. etc..

More application cases....(link)

Package

25KG/Customized

Storage:

Store in a cool, dry and ventilated warehouse, away from sunlight and rain.

Certificate

Kosher/Halal/ISO9001/ISO22000/RSPO

Certificate