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Chymosin

Product name: Chymosin	Activity: ≥600 IMCU/mL
CAS: 9001-98-3	Appearance: Light yellow-light brown liquid

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Product Introduction

Chymosin is derived from the Kluyveromyces lactis strain.

It's a food grade enzyme which produced from submerged fermentation.

This product is mainly used in cheese processing, which can make milk clotting.

Product Feature

Standard enzyme activity: Not less than 600 IMCU/mL

Enzyme avtivity definition(ISO 11815/ IDF157):

Under the same chemical and physical conditions, the time required for the chymosin sample to produce visible clots in the standard milk which contain 0.5g/L calcium chloride (pH≈6.5), compare with the standard enzyme powder with known clotting activity.

Application

Add 75mL Chymosin in 1000L milk, stir fully, waiting for 25-30 minutes at 32 ℃, then the milk will coagulate to meet the requirement of clotting.

Packaging and Storage

Storage: Cold storage(2℃~ 8℃), avoid exposure to light.

Shelf life: 1 years.

Packaging: 25kg/drum/Customized