Fructosyl Transferase

Fructosyltransferase is a hydrolase with transfer activity and broad receptor activity. It is derived from Aspergillus Oryzae, produced from submerged fermentation. Use Fructosyltransferase to produce Fructo oligosaccharide, conversion rate of Fructo oligosaccharide is 56%-62%.

Product Feature

Optimum temperature: 45-50℃ 

Optimum pH: 5.0~5.5

Standard enzyme activity: Not less than 5000 U/g.

Enzyme activity definition: 

Under the optimal enzymatic reaction conditions (45 ℃, pH 5.5), convert sucrose to oligofructose, and the amount of enzyme required to produce 1 μmol of cane fruit trisaccharide per minute was defined as an enzyme activity unit (U).

Application

In the production of oligofructose, the sucrose concentration is 60% (w/v).

After the raw material is dissolved, adjust the pH to 5.5, maintain the temperature to 55-60℃, and add fructosyltransferase.

The recommended dosage is 0.5 L/t sucrose (dry basis), and the transglycosation time is 16 hours.

Finally, we get the following results of content: 0.99% fructose, 28.66% glucose, 12.33% sucrose, 36.35% cane fruit trisaccharide, and 21.68% cane fruit tetrasaccharide.

Packaging and Storage

Storage: Store in a cool and dry place(not more than 25℃), avoid exposure to light.

Shelf life: 2 years.

Packaging:25kg/drum/Customized