Invertase

Invertase, named as Saccharase, fructofuranoside fructohydrolase. It was produced by Aspergillus Oryzae, which fermented in submerged medium.

Invertase can be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and sewage treatment preparation etc..

Product Feature

Temperature range: 20-60℃,

Optimum temperature: 45~55℃

pH range: 3.0-8.0,

Optimum pH: 4.5~5.5

Enzyme activity: 6,000SU/g

Enzyme avtivity definition:

One invertase unit SU is under prescribed conditions (pH4.5, 20℃, 5.4% (w/v) sucrose solution hydrolysis for 30 minutes), the amount of enzyme which convert 1mg sucrose into glucose and fructoseu in 5 minutes.

Application

Invertase can hydrolyze the sucrose, and produce invert syrup which include glucose and fructose(1:1 proportion). It can inhibit sucrose crystallization and improve the sweetness, enhance the taste, flavor and color in food.

Invertase can be used in candy, can improve the flavor and color.

Invertase can be added into the bakery products as a preservative to keep the product fresh and improve product stability. And, it can also be used as a moisture retention agent to make the product easier to be molded without sticking to hands.

Packaging and Storage

Storage: Store in a cool and dry place(not more than 25℃), avoid exposure to light.

Shelf life: 2 years.

Packaging:25kg/drum/Customized