Erythritol

Erythritol is a polyol that occurs naturally in fruits such as pears, melons and grapes, and can also be found in other foods such as mushrooms and in wine, soy sauce and cheese. Erythritol appears as a white crystalline powder, clear to almost clear, colorless. Its sweetness is pure and refreshing, and its taste is close to that of sucrose. The sweetness of erythritol is about 70% that of sucrose, and it has good fluidity because it does not absorb moisture.

Products Specifications

Name:Erythritol

Molecular formula: C4H10O4

Molecular weight:122.12

Melting point:118-120°

Boiling point: 329-331°

Solubility:H2O: 0.1 g/mL, clear to almost clear, colorless.

Test report/certificate: Contact me for the latest doc.

Application

Food/Beverages: Erythritol is often used as a sweetener, moisturizer, flavor enhancer, tissue improver in food and beverages, etc..

Medicine/Laboratory: Erythritol can prevent dental caries and treat periodontitis medically. Its antioxidant properties are also often used in emergency injury rescue.etc..

More application cases....(link)

Package

25KG/Customized

Storage:

Seal the package in a plastic bag and a kraft paper bag.

Store in a cool, dry and ventilated warehouse, away from sunlight and rain.

Do not store together with toxic and polluted items.

Certificate

Kosher/Halal/ISO9001/ISO22000/RSPO