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Maltodextrin

Product name: Maltodextrin	Appearance: white crystal/powder
CAS: 9050-36-6	Density: 1.6g/cm³

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Product Introduction

Maltodextrin is a white powder, easily soluble in water, has thickening and adhesive properties, has good effects on inhibiting sugar crystallization and stabilizing foam, and has excellent emulsifying properties. It has low moisture absorption, is not easy to clump, and has good molding properties. It can prevent product deformation and improve appearance.

Products Specifications

Name: Maltodextrin

Molecular formula: C12H22O11

Molecular weight: 342.29648

Melting point: 240℃

Boiling point: *℃

Solubility: H2O: 0.1 g/mL complete, yellow to very deep yellow.

Test report/certificate: Contact me for the latest doc.

Application

Food: Maltodextrin is an excellent carrier for sweeteners, flavors, and fillers in various foods. It has good emulsification and thickening effects.

Industry: Maltodextrin with a lower DE value has strong film-forming or spreading properties and can be used for film preservation on fruits, etc..

More application cases....(link)

Package

25KG/Customized

Storage:

Store in a cool, dry and ventilated warehouse, away from sunlight and rain.

Certificate

Kosher/Halal/ISO9001/ISO22000/RSPO

Certificate