Xanthan Gum

Xanthan gum is a microbial polysaccharide produced by Xanthomonas campestris. It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with various salts.

Xanthan gum can be widely used in more than 20 industries such as food, petroleum, and medicine. It is currently the largest production scale and extremely versatile microbial polysaccharide in the world.

Products Specifications

Name: Xanthan Gum

Molecular formula: C8H14Cl2N2O2

Molecular weight: 241.11496

Melting point: 64.43℃

Boiling point: *℃

Solubility: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.

Test report/certificate: Contact me for the latest doc.

Application

Food: Xanthan gum is added to many types of food as a stabilizer, emulsifier, suspending agent, thickener and processing aid. .

Care: The xanthan gum molecule contains a large number of hydrophilic groups, which is a good surface-active substance and has antioxidant and anti-aging effects on the skin. Xanthan gum can also be used as an ingredient in toothpaste to thicken and shape the toothpaste, reducing tooth surface wear.

Industry: The petroleum industry takes advantage of the strong pseudoplasticity of xanthan gum, and its excellent salt resistance and heat resistance. It is used as an oil recovery and displacing agent to reduce dead oil areas and improve oil recovery. etc..

More application cases....(link)

Package

25KG/Customized

Storage:

Store in a cool, dry and ventilated warehouse, away from sunlight and rain.

Certificate

Kosher/Halal/ISO9001/ISO22000/RSPO