Vitamin C

Vitamin C, also known as L-ascorbic acid, is an essential nutrient for the human body. Ascorbic acid is metabolically produced in most human bodies, but humans are the most notable exception. The most well-known is that a lack of vitamin C can cause scurvy. Vitamin C is mainly found in vegetables and fruits. Among vegetables, bell peppers, tomatoes, cauliflower and various dark leafy vegetables and wild vegetables are found. Among fruits, citrus, lemon, Zizyphus mauritiana, hawthorn and kiwi are very rich in vitamin C..

Products Specifications

Name: Vitamin C

Molecular formula: C6H8O6

Molecular weight: 176.12

Melting point: 190-194℃

Boiling point: 227.71 ℃

Solubility: Very soluble in water, H2O: 50 mg/mL at 20 °C,

Test report/certificate: Contact me for the latest doc.

Application

Food: Vitamin C is used as an antioxidant and food nutritional fortifier, added to various foods/beverages

Medicine: Vitamin C, as a vitamin drug, is used to prevent and treat scurvy, and is also used to assist various acute and chronic infectious diseases, purpura, etc..

More application cases....(link)

Package

25KG/Customized

Storage:

Sealed packaging in brown glass bottles.

Store in a cool, dry place away from light.

Certificate

Kosher/Halal/ISO9001/ISO22000/RSPO