Vitamin E

Vitamin E, also known as tocopherol, is almost odorless, changes color to a darker color when exposed to light, and will solidify if left naturally for a long time. It is an antioxidant and nutritional agent with excellent performance. It also has the characteristics of high biological activity and safe food. It is widely used in medicine, health products, food, cosmetics and other fields.

Products Specifications

Name: Vitamin E

Molecular formula: C29H50O2

Molecular weight: 430.71

Melting point: 3℃

Boiling point: 485.9 ℃

Solubility: Ethanol: 50 mg/mL (116.09 mM); DMSO: 16.11 mg/mL (37.40 mM)

Test report/certificate: Contact me for the latest doc.

Application

Food: Vitamin E can be used as an antioxidant and nutritional supplement. Adding it to food can maintain its fresh flavor and be easily absorbed by the body.

Care: Vitamin E is added to cosmetics/skin care products to promote skin metabolism, beauty and anti-aging.

Medicine: Vitamin E is one of the health products and can be taken as an oral supplement made into capsules or drops. It can also treat and prevent cardiovascular disease, infertility, etc..

More application cases....(link)

Package

25KG/Customized

Storage:

2-8℃.Store in a cool, dry place away from light.

Certificate

Kosher/Halal/ISO9001/ISO22000/RSPO