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Vitamin K2

Product Vitamin K2	Appearance: yellow liquid
CAS: 2124-57-4	Density: 0.96g/cm³

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Product Introduction

Vitamin K2, also known as menadione, is also one of the important vitamins that are indispensable to the human body. In the human body, vitamin K2 is mainly synthesized by intestinal bacteria, and is also found in some animal meat products and fermented products, such as animal liver, fermented dairy products and cheese, among which the most abundant source is natto.

Products Specifications

Name: Vitamin K2

Molecular formula: C46H64O2

Molecular weight: 649

Melting point: 54℃

Boiling point: 720 ℃

Solubility: Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly)

Test report/certificate: Contact me for the latest doc.

Application

Food: Vitamin K2 is mostly found in fermented foods, such as tofu, milk, and natto. It can be used to prepare milk powder and is also added to various foods as a nutritional supplement.

Medicine: Vitamin K2 is widely used in health products and can fight osteoporosis, improve dental health, improve diabetes and resist cancer.etc..

More application cases....(link)

Package

25KG/Customized

Storage:

-20℃.Store in a cool, dry place away from light.

Certificate

Kosher/Halal/ISO9001/ISO22000/RSPO

Certificate

Vitamin K2